HOW ONE YOUNG WOMAN'S SHIFT IN SELF-PERCEPTION BROUGHT ABOUT THE BIGGEST CHANGE IN HER LIFE When Penticton-born model, Veronika Lynn, suggests we meet at Bliss Bakery in Peachland, the irony is not lost on me: a model willing to be interviewed in a den of delectable temptation? A cold, drizzly rain doggedly christens the autumn day when I pull up and rush from my car and into the shop’s warmth and richly scented welcome. It's a full house on this bustling Saturday – Thanksgiv

It's been 12 years since Michelle Behr bought her first camera and she's ready now to delve into photography for the fashion industry. Previously known as a wedding photographer in the Okanagan, Behr says she's itching to do more creative work and the fashion industry is on her to-do list. The self-taught photographer, who has lived in the Okanagan for the past seven years, has a background in art therapy. But, she says she's always been inspired by her grandmother who was in

Welcome, Winter! When the world is enveloped in white, the LOL rejoice in the chance to light a crackling fire, sink into our sofas and cozy up with some delicious reads. Join us here in Okanagan Woman and online, at shannonlinden.ca, for recipes and reviews. Along with delectable food, sumptuous sips and stimulating conversation, every month the LOL collect contributions for the hosting member’s charity of choice. This fall we donated to the Terry Fox run and the Kelowna div

When Sarah Mickel was four-years-old she watcher her father develop photographs, not realizing that photography would soon become her life passion. Fast forward a decade, teenage Mickel picked up her first camera, built her own dark room and completely fell in love with capturing moments through still images. Mickel, who is now a full-time photographer, was raised in Nelson B.C. and started out in the fashion world modeling in front of the camera. Mickel often paid more atten

Get a serious dose of green from this comforting, one-pot soup. Ingredients 2 tbsp. extra-virgin olive oil 1/4 tsp. Kosher salt 1 1/4 c. celery 1/2 c. shallots 1/4 c. garlic 8 c. vegetable or chicken broth 3 c. broccoli 3 c. sliced spinach 1 c. sliced mushrooms 1 c. orzo basil pesto Directions In an 8-quart saucepot, heat olive oil on medium. Add salt, celery, shallots, and garlic. Cook 8 minutes or until golden, stirring. Add broth and broccoli. Heat to simmering on high. Re