Hear those sleigh bells ringing; see that snow drifting, delicately decorating our world in winter white. What better time to curl up with a creamy cup of coffee or (better!) a fat glass of rich, red wine, a cozy throw, and a delicious book. Here’s a look at the latest reads the LOL, a Kelowna book club, has enjoyed. Join us in Okanagan Woman (and online at shannonlinden.ca) for more reviews and recipes from our delectable meetings. The Best Kind of People By Zoe Whittall An

Skip the store-bought hot cocoa mix – homemade hot chocolate is easier to make than you think with just a handful of ingredients that’s already sitting in your pantry. And it’s even better with a hint of Kahlúa! INGREDIENTS: 2 cups milk 2 tablespoons sugar 1 1/2 tablespoons unsweetened cocoa powder 1/4 teaspoon cinnamon Pinch of nutmeg 1 ounce Kahlúa coffee liqueur Mini marshmallows, for serving Salted caramel, for serving Chocolate syrup, for serving DIRECTIONS: In a medium

Evidence of the gemstone trade dates back seven thousand years, but it is only since medieval times that trade in gems became organized and secretive. Secrets of the trade were passed on from generation to generation and are still evident today. It was essential for merchants to guard the source of their precious finds as a matter of self preservation. Today, the gemstone trade is a closed fraternity based on high levels of trust between members. TRUST is the cornerstone of t