
Pan Fried Cod in a Citrus and Basil Butter Sauce
This is so easy to make, and it's perfect for a special dinner or even a quick and light lunch. Prep Time: 30 mins Cook Time: 20 mins Servings: 2 Ingredients: 1-1 1/2 pounds white cod filets 3 oranges 1 lemon 1/2 cup olive oil divided Fresh basil 2 tablespoons unsalted butter 1 teaspoon light brown sugar Salt and black pepper Instructions: Lay the cod filets in a shallow pan or baking dish. Zest 1 orange and 1 lemon and add zest to the fish. Squeeze the juice from the orange

Predator Ridge - the #1 Destination for your Corporate Retreat!
From the unique Hockey Canada Cabin to the dazzling indoor/outdoor banquet space with unsurpassed panoramic views, let Predator Ridge whisk you away from your daily distractions. Offering a full spectrum of incredible locales to accommodate your custom requirements for off-site group gatherings and corporate team building events. PREDATOR RIDGE; A comprehensive resort destination located in the beautiful Okanagan Valley Situated just 30 minutes from Kelowna International Airp

Not Too Big, Not Too Small
We are collectively glad to witness the signs of winter's departure with earthly signs of spring's greenery gently emerging. And then a fervour of cleaning ensues in an attempt to rid ourselves of the clutter accumulated within those chilly months of repose. WE ENDEAVOUR TO BE FOREVER ENVELOPED IN HOMES WITH PEACE, HARMONY AND JOYFUL TRANQUILITY. Ahh ...... the ZEN-ful panacea of it all! That idealistic bubble bursts quickly with a harsh reality check and we are forced to con

Pecan Blondies
Blondies prove that pantry staples like flour, brown sugar, butter, and eggs can be spun into pure gold—and without a mixer, at that. Amp up their flavor with a touch of dark rum and a tumble of toasted pecans, and a new favorite is born. Total time:45 mins Prep: 20 mins Makes: 24 bars INGREDIENTS 1 1/2 cups whole pecans 2 sticks unsalted butter, melted 2 cups unbleached all-purpose flour 1 1/2 teaspoons kosher salt 2 cups light-brown sugar, plus 2 tablespoons for sprinkling

Ladies On Literature
Soon the sun will shine and the daffodils will dance and that fairest of seasons, sweet, sweet spring will be upon us. As winter takes her leave, here are a couple of very different books the Ladies on Literature read. We invite you to follow along, here in Okanagan Woman, and online at shannonlinden.ca for recipes and reviews. The Handmaid’s Tale By Margaret Atwood This classic, written by the incomparable Margaret Atwood and published in 1985, was resurrected when media mog

Shop Wise and Accessorize!
When it comes to fashion and accessory stores, we have many hidden gems in the Okanagan. They spoil us every season with some of the most up to date trends in clothing, accessories, lingerie and footwear, there really is no need to shop anywhere else. This season we are seeing a resurgence of pearls in every shade imaginable. Whether draped around our necks, wrapped around our wrists, adorning our ears or attached to our clothing and shoes, you will see them everywhere. Print