“What’s for dinner?” Three hungry words typically uttered at about 4:30 pm, when the fridge is empty and our to-do list is full.
When you need a break from the kitchen (or lack enough ingredients to summon sustenance), why not try the restaurant at Urban Fare Kelowna? Find a comfortable seat and dine in or get your meal boxed for take-out. Either way, dinner is deliciously served thanks to the work of Executive Chef, Ryan McDonald.
“I'm responsible for the food programs in all our restaurants,” explains the 38-year old (who looks ten