Eggnog Martini

In celebration of eggnog officially in all stores, we wanted to introduce a homemade eggnog martini that you can serve at your next Christmas party!


  • 1 cup sugar

  • 1/4 cup cornstarch

  • 1 teaspoon ground nutmeg

  • 1 teaspoon pumpkin-pie spice, plus more for garnish

  • 8 cups whole milk

  • 6 large egg yolks

  • 3 cups brandy


  1. Set a large fine-mesh sieve over a large bowl. Place bottom of bowl in an ice bath; set aside.

  2. Whisk together sugar, cornstarch, nutmeg, and pumpkin-pie spice. Gradually whisk in 4 cups milk. Whisk in egg yolks.

  3. Whisking constantly, cook over medium heat until the first large bubble sputters, 10 to 12 minutes. Reduce heat to low; cook, whisking constantly, 1 minute more.

  4. Remove from heat; immediately pour through sieve into bowl. Stir in remaining 4 cups milk. Let cool completely in bowl still set in ice bath.

  5. Just before serving, stir in brandy, and ladle into glasses; garnish with pumpkin-pie spice.

This recipe serves 8

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