Berry Little Cocktail
Have yourself a Berry Little Cocktail. Stir up this light, bright drink with the tang of citrus and a splash of Champagne to add a festive fizz to your holiday bash!
1/2 cup sugar
1 cup fresh cranberries
1 ounce ruby red grapefruit vodka
2 ounces Champagne
1 ounce cranberry juice
1 ounce black currant juice
In a medium saucepan over medium-high heat, dissolve sugar into 1 1/2 cups water. Add cranberries and simmer for 5 minutes, or until softened.
Remove from heat and let cool. Strain, discard liquid, and place cranberries on a tray in the freezer for at least 2 hours.
Chill vodka, Champagne, and juices, then mix in a champagne glass.
Garnish with skewer of 4 or 5 frozen candied cranberries. Reserve the rest for another drink
Note: This recipe is for 1 serving