Berry Little Cocktail

Have yourself a Berry Little Cocktail. Stir up this light, bright drink with the tang of citrus and a splash of Champagne to add a festive fizz to your holiday bash!

INGREDIENTS

• 1/2 cup sugar

• 1 cup fresh cranberries

• 1 ounce ruby red grapefruit vodka

• 2 ounces Champagne

• 1 ounce cranberry juice

• 1 ounce black currant juice

DIRECTIONS

1. In a medium saucepan over medium-high heat, dissolve sugar into 1 1/2 cups water. Add cranberries and simmer for 5 minutes, or until softened.

2. Remove from heat and let cool. Strain, discard liquid, and place cranberries on a tray in the freezer for at least 2 hours.

3. Chill vodka, Champagne, and juices, then mix in a champagne glass.

4. Garnish with skewer of 4 or 5 frozen candied cranberries. Reserve the rest for another drink

Note: This recipe is for 1 serving