Supergreen Orzo Soup

Get a serious dose of green from this comforting, one-pot soup.

Ingredients

  • 2 tbsp. extra-virgin olive oil

  • 1/4 tsp. Kosher salt

  • 1 1/4 c. celery

  • 1/2 c. shallots

  • 1/4 c. garlic

  • 8 c. vegetable or chicken broth

  • 3 c. broccoli

  • 3 c. sliced spinach

  • 1 c. sliced mushrooms

  • 1 c. orzo

  • basil pesto

Directions

  1. In an 8-quart saucepot, heat olive oil on medium. Add salt, celery, shallots, and garlic. Cook 8 minutes or until golden, stirring.

  2. Add broth and broccoli. Heat to simmering on high. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.

  3. Add spinach, mushrooms and orzo. Simmer 8 to 10 minutes or until starches and veggies are softened.

  4. Remove from heat. Stir in basil pesto to taste.


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