Strawberry Caprese Salad
YIELD: 4 Servings
SERVING SIZE: 3/4 cup

Ingredients
1 cup dark balsamic vinegar
1 tsp ground black pepper
1 tsp salt
2 cups fresh strawberries, sliced
1 cup bite sized bocconcini balls
1 cup fresh basil leaves
2 tbsp extra virgin olive oil
Instructions
In a sauce pan, bring balsamic vinegar, pepper, and salt to a boil
Reduce heat to medium and allow to boil gently until reduced by two thirds, whisking frequently.
Remove from heat and allow to cool.
In a salad bowl, combine strawberries, cheese, and basil
whisk olive oil into the cooled balsamic reduction.
Just before serving, drizzle salad with the balsamic mixture
Notes:
Caprese salad is best served at room temperature