Strawberry Caprese Salad

YIELD: 4 Servings

SERVING SIZE: 3/4 cup

Ingredients

  • 1 cup dark balsamic vinegar

  • 1 tsp ground black pepper

  • 1 tsp salt

  • 2 cups fresh strawberries, sliced

  • 1 cup bite sized bocconcini balls

  • 1 cup fresh basil leaves

  • 2 tbsp extra virgin olive oil

Instructions

  1. In a sauce pan, bring balsamic vinegar, pepper, and salt to a boil

  2. Reduce heat to medium and allow to boil gently until reduced by two thirds, whisking frequently.

  3. Remove from heat and allow to cool.

  4. In a salad bowl, combine strawberries, cheese, and basil

  5. whisk olive oil into the cooled balsamic reduction.

  6. Just before serving, drizzle salad with the balsamic mixture

Notes:

Caprese salad is best served at room temperature


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