If you haven't sipped spiked punchy lately, it's time to revisit the easy-to-make communal cocktail.
1/2 cup sugar
1/3 cup plus 1 tablespoon fresh squeezed lemon juice
1 1/2 cups pomegranate liqueur
1 1/2 cups gin
2 lemons, cut into wedges
In a saucepan, bring sugar and 1/2 cup water to a boil over high heat, stirring until sugar dissolves.
Let the mixture cool, then pour ice in a large pitcher.
Stir in lemon juice, liqueur, and gin.
Ladle into glasses garnished with lemon wedges.