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Butternut Squash Soup
October 6, 2017
If there's one soup that's a staple during the colder months, it's butternut squash. Leah Campbell from Davison Farm Orchards shares her go-to recipe with us!

Prep Time: 15 minutes
Cook Time: 4-8 hours in a crock pot
Servings: 20-25 cups of soup
Ingredients:
1 medium butternut squash
1 large onion
3 large carrots
1 TSPB butter
4 cups of chicken broth
1 TSP salt
2 TSP dried thyme
milk or cream to thin
fresh parmesan to garnish
Instructions:
Peel and chop the squash into approximately 1 inch thick pieces and add to the crock pot
Peel and chop the carrots and onion
Saute the carrots and onion in the butter until fragrant and beginning to brown
Add the sauted onions and carrots, chicken broth, salt and thyme to the crock pot
Cover and cook for 4-8 hours
Use an immersion blender to blend until smooth
Add milk or cream to thin to your desired consistency
Serve with Parmesan cheese to garnish


