Cajun Turkey Meatballs
These baked cajun turkey meatballs are healthier than chicken wings because not only do you bake them with no added fat, but lean ground turkey is lower in fat and calories than chicken wings.They aren't as messy as wings and there are no bones to deal with. Hence, making them the perfect party snack!

Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 16 meatballs
INGREDIENTS
1 pound lean ground turkey
1 egg
1/2 cup panko bread crumbs
1 small onion, diced, about 1/2 cup
2 tsp Cajun seasoning mix
1/4 cup Louisiana style hot sauce
3 tbsp Italian flat leaf parsley, chopped
INSTRUCTIONS
Pre heat oven to 400° Line a baking sheet with parchment
In a medium bowl, mix ground turkey, egg, bread crumbs, onion, and seasoning
Form turkey mixture into balls, about 16 balls
Spread meatballs on baking sheet without crowding
Bake 30 minutes, turning halfway through
Remove from oven and in a bowl, toss meatballs with hot sauce until coated
Arrange on a serving dish and garnish with parsley
Serve with ranch dressing for dipping
NOTES
A melon baller works well for shaping your meatballs and keeping a uniform size. Make ahead - cook meatballs and keep refrigerated until ready to serve, then reheat in a low oven until warmed through. Toss with sauce and serve. Freeze cooked meatballs in an airtight, freezer safe container or bag for up to 2 months.