CLEVER | CLASSY | CONFIDENT
Caprese Caesar Cocktail
June 30, 2020
Vitamins - E & K
June 28, 2020
Vitamins - C & D
June 26, 2020
VITAMINS - A & B
June 23, 2020
Super Smart Summer Smoothie
June 18, 2020
Feel Your Best Self with Outdoor Workouts
June 16, 2020
Biophilia Tower Power
June 13, 2020
Roasted Pineapple Wedges with Honey and Pistachios
June 10, 2020
Just the FAQs Ma'am!
June 2, 2020
More Veggies Please… it’s good for you!
May 29, 2020
HOPE in the Face of Addiction
May 7, 2019
Cover Story - Don't fence me in...
March 11, 2019
Cover Story - Passion at its Finest
June 8, 2019
January 3, 2018
Who knew making eggnog was SO EASY to make at home? Make this recipe on the stove in under 15 minutes.
3 cups whole milk
1 cup heavy whipping cream
4 cinnamon sticks
3/4 tablespoon pure vanilla extract
1 teaspoon grated nutmeg
2/3 cup white sugar
1/2 cup caramel syrup, plus more for garnish
1 tablespoon sea salt, plus more for garnish
3/4 cup good quality dark rum (optional)
2 egg whites for garnish (optional)
In a large saucepan, combine milk, cream, cinnamon, vanilla and nutmeg. Bring to the boil over a medium heat. When bubbling remove from heat. Allow to sit for at least 5-10 minutes to steep.
In a large stand mixer, beat eggs and sugar on medium/high until fully combined.
Pour egg mixture into the milk and whisk quickly until fully combined.
Add caramel, sea salt and rum (if using). Continue whisking to fully combine.
When you're ready to serve, beat the egg whites on high until foamy peaks form.
Pour the eggnog into the glass leaving room at the top for the fluffy egg whites.
Garnish with nutmeg and caramel sauce.