Skip the store-bought hot cocoa mix – homemade hot chocolate is easier to make than you think with just a handful of ingredients that’s already sitting in your pantry. And it’s even better with a hint of Kahlúa!
2 cups milk
2 tablespoons sugar
1 1/2 tablespoons unsweetened cocoa powder
1/4 teaspoon cinnamon
Pinch of nutmeg
1 ounce Kahlúa coffee liqueur
Mini marshmallows, for serving
Salted caramel, for serving
Chocolate syrup, for serving
In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.
Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup.