Thai Vegetable Soup

This Thai Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Garnish with green onion, lime wedges, cilantro and/or siracha sauce for an extra kick!

INGREDIENTS:

• 2 cloves garlic, minced

• 1 tbsp grated ginger

• 2 tbsp Thai red curry paste

• 2 small sweet potato/yams, peeled & diced

• 1 bok choy, leaves and stems separated and chopped

• 4 cups vegetable or chicken stock

• 14 oz can coconut milk

• 2 tsp fish oil

• 2 tsp brown sugar

• 150 gram rice noodles

• Oil for cooking

DIRECTIONS:

1. Prep the vegetables first

2. Add oil to the pot, canola, olive or peanut, plus the garlic, ginger and curry paste. Saute for approx 2 min.

3. Add the sweet potato/yams and chopped bok choy stalks, stir, and add the broth. Bring the pot to a boil, then let it simmer for approx. 8 min. until sweet potatoes/yams are ready.

4. Cook the rice noodles in a separate pot for approx 3 min or add to the soup together with the coconut milk, fish oil and brown sugar.

5. Add the bok choy greens after about 5 min.

6. Serve the soup and top with your desired garnishes.

7. Enjoy!