Mango & Mint Prosecco
Mango & Mint Prosecco is the perfect combination of bubbles, sweet fresh mango and mint! Sip on this cocktail all summer long!
Servings 4 -6
The flesh of 2 mangos
1/2 cup water
1/2 cup granulated sugar
1 handful fresh mint about 20 leaves
4 shots vodka
In a pan, bring the water, sugar and mint leaves to a boil and simmer for 10 minutes.
Remove syrup from heat, sieve and leave to chill.
Puree the mango flesh and pour into a jug. Add the cool syrup and stir.
Serve ¼ of the mix in a tall glass and add 1 shot of vodka.
Top up with prosecco, ice cubes, garnish and enjoy!