Mango & Mint Prosecco

Mango & Mint Prosecco is the perfect combination of bubbles, sweet fresh mango and mint! Sip on this cocktail all summer long!

Servings 4 -6

INGREDIENTS:

• The flesh of 2 mangos

• 1/2 cup water

• 1/2 cup granulated sugar

• 1 handful fresh mint about 20 leaves

• 4 shots vodka

• Prosecco

• ice cubes

PREPARATION:

1. In a pan, bring the water, sugar and mint leaves to a boil and simmer for 10 minutes.

2. Remove syrup from heat, sieve and leave to chill.

3. Puree the mango flesh and pour into a jug. Add the cool syrup and stir.

4. Serve ¼ of the mix in a tall glass and add 1 shot of vodka.

5. Top up with prosecco, ice cubes, garnish and enjoy!