CLEVER | CLASSY | CONFIDENT
Dynamics of Decluttering
March 26, 2020
Message from the Publisher - Covid-19
March 25, 2020
Spring 2020 Cover Story
March 21, 2020
A Big Magic Book Club
February 27, 2020
February 19, 2020
Spicy Mango Guacamole
February 18, 2020
DAYDREAMING… it’s ok!
February 14, 2020
Open-Faced Steak Sandwiches with Parmesan Avocado Cream
February 10, 2020
Daring to Share
February 8, 2020
Breaking Convention in British Columbia
January 29, 2020
HOPE in the Face of Addiction
May 7, 2019
Cover Story - Don't fence me in...
March 11, 2019
Cover Story - Passion at its Finest
June 8, 2019
July 14, 2018
Colleen Milne - The Food Blog
Watermelon Salad with Jalapeno and Bacon. A fabulous flavour medley of sweet, smokey, salty and spicy.
3 strips bacon sliced in half lengthwise and cut into 1/2 inch pieces
2 cups watermelon flesh cut into 2" cubes or scooped into balls
1 cup English cucumber slices
2 large jalapeno peppers sliced into rings
1/2 cup fresh basil leaves chopped
1/4 cup Parmesan cheese freshly grated
1 tbsp. extra virgin olive oil
juice of one lime
In a skillet over medium high, cook bacon pieces until just crisp.
Remove bacon to a paper towel lined plate and allow to cool
In a bowl, gently toss together all remaining ingredients
Add bacon and toss again to combine.
This salad is best when cold, so use produce ingredients that have been chilled in the fridge before making the salad.
Miss Teenage Canada