Mango Lime Grilled Chicken

Serve these chicken thighs at your next barbecue for an unexpected and tropical twist on your typical BBQ fare.

Prep Time: 10 minutes

Cook Time: 25 minutes


  • 8 skinless, boneless chicken thighs

  • 1 cup cubed mango (defrosted if frozen)

  • 3 tbsp. lime juice (from 2 limes)

  • 2 tbsp. fish sauce

  • 2 tbsp. canola oil

  • 1 tbsp. brown sugar

  • 1 tbsp. Sriracha

  • 3 garlic cloves, minced

  • 1/2 tsp. kosher salt

  • Fresh cilantro leaves, for serving

  • 1 lime, halved


  1. Combine mango, lime juice, fish sauce, oil, brown sugar, Sriracha, garlic and salt in a blender. Process until smooth

  2. Transfer to a large Ziploc bag and add chicken. Massage to coat and refrigerate for at least 4 hours, preferably overnight.

  3. Preheat grill to medium heat.

  4. Remove chicken from marinade and place on the grill.

  5. Grill for about 10 minutes, then flip and spoon a little more marinade over the top, discard remaining marinade.

  6. Grill for an additional 10 minutes, or until the chicken has reached an internal temperature of 165 degrees F and is firm and opaque.

  7. While the chicken finishes cooking, place your limes on the grill, cut sides down, and let them get a good singe!

  8. Serve immediately, with cilantro and grilled lime on the side.

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