Pineapple Honey Glazed Ham
This Pineapple Honey Glazed Ham Recipe is a simple and delicious holiday meal! A flavorful glaze made with pineapple juice, dijon mustard and honey for your spiral ham.
9-10 lb Spiral Ham
For the Glaze
2 Cups 100% Pineapple Juice
1/4 Cup Honey
2 Tablespoons Sugar
2 Tablespoons Stone Ground Mustard
Preheat oven to 325°F
Place ham into large baking dish and cover with foil.
Cook according to package instructions (typically 325°F for 10-12 minutes per pound)
Prepare glaze while ham is in the oven.
Glaze ham 20 minutes before cooking is complete.
In small saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.
Add honey, sugar and mustard.
Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.