Pineapple Honey Glazed Ham

This Pineapple Honey Glazed Ham Recipe is a simple and delicious holiday meal! A flavorful glaze made with pineapple juice, dijon mustard and honey for your spiral ham.


  • 9-10 lb Spiral Ham

For the Glaze

  • 2 Cups 100% Pineapple Juice

  • 1/4 Cup Honey

  • 2 Tablespoons Sugar

  • 2 Tablespoons Stone Ground Mustard


  1. Preheat oven to 325°F

  2. Place ham into large baking dish and cover with foil.

  3. Cook according to package instructions (typically 325°F for 10-12 minutes per pound)

  4. Prepare glaze while ham is in the oven.

  5. Glaze ham 20 minutes before cooking is complete.


  1. In small saucepan over medium heat; cook pineapple juice 25 minutes while stirring frequently. Juice should reduce by half.

  2. Add honey, sugar and mustard.

  3. Cook 5-8 minutes while constantly stirring. Once glaze has thickened to a syrup consistency, remove from heat and set aside until ham is ready to be glazed.

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