Chocolate Berry Cups

These Chocolate Berry Cups are not only delicious but also very quick & easy to make.

Prep Time: 5mins

Cook Time: 2mins

Chill Time: 15mins

Servings: 12

WHAT YOU NEED:

A mini muffin pan, some mini muffin or cupcake liners and either a microwave or a double boiler for melting the chocolate.

Chocolate Berry Cups are delicious homemade treats.They are a perfect after-dinner indulgence or make for a romantic edible

INGREDIENTS:

  • 12oz chocolate chips

  • 1/4 cup pecans finely chopped

  • 1/2 cup raspberries

  • 1/2 cup black berries

INSTRUCTIONS:

  1. Put chocolate chips in a microwave-safe bowl and melt by heating in the microwave in 30-second increments, stirring in between, until chocolate is smooth and melted.

  2. Stir pecans into the melted chocolate

  3. Line a 12 cup,mini muffin pan with aluminum liners

  4. Fill each cup with the melted chocolate

  5. Top each chocolate-filled cup with berries, pressing them into the chocolate so they are partly submerged

  6. With a spoon, drizzle any remaining chocolate over the berries

  7. Refrigerate 15 minutes or until chocolate is firm

  8. Store the chocolates in an airtight container in the fridge up to 3 days

RECIPE NOTES:

Aluminum liners work better than paper liners for making these chocolates as they are heavier, which makes them easier to fill.

Feel free to use any combo of berries. Strawberries and blueberries would be just as delicious.


Featured Posts
Recent Posts
Archive
No tags yet.
Search By Tags

© 2020 by OKANAGAN WOMAN MAGAZINE 

  • w-googleplus
  • Twitter Clean
  • w-facebook