Caprese Caesar Cocktail
HAPPY CANADA DAY
We will be celebrating Canada’s birthday in a slightly different way this year due to social distancing, but ladies… is there any better way to spend this special holiday than to treat ourselves to some wonderful local shopping and relaxing with Canada’s official cocktail: The Caesar! Here’s a great recipe for our special day...
Servings: 4 drinks
12 bocconcini balls or medallions
12 fresh basil leaves
12 cherry or grape tomatoes
2 tbsp extra virgin olive oil
2 tbsp lemon juice
For the drinks
6 oz vodka
16 oz Mott’s Clamato Juice
8 tsp Worcestershire sauce
4 tsp hot sauce
1 tsp dried oregano
salt & pepper to taste
On 6” skewers, thread 3 bocconcini, 3 basil leaves, and 3 cherry tomatoes, repeating until skewer is full. Make one skewer per drink.
Put skewers on a plate and drizzle with extra virgin olive oil and lemon juice
For each drink
Rim the glass with a lemon wedge
Put celery salt on a saucer, and rotate the rim of the glass in the celery salt
Add ice cubes to glass
Add 1 ½ oz vodka, 4 oz clamato juice, 2 tsp Worcestershire sauce, ½ tsp hot sauce, ¼ tsp oregano, and salt and pepper.
Stir and garnish with Caprese Skewers - Cheers!