Mediterranean Salad with Sumac Tahini Dressing
Give this tasty Mediterranean summer salad from Jackie Newgent a try!
2 tbls tahini
2 tbls unsweetened peppermint tea or water
1 tbl fresh lemon juice
½ tsp sumac
Pinch of sea salt
2 cups packed fresh baby spinach or other greens, such as baby arugula or mesclun
1/3 cup canned drained chickpeas*
12-15 small fresh mint leaves
2 tbls fresh pomegranate seeds (arils)
Add the tahini, mint tea, lemon juice, sumac, and salt to a jar or other container with a sealed top. Shake well until combined. Set aside.
On a salad plate, arrange the spinach, chickpeas, and mint. Drizzle with the desired amount of sumac tahini dressing. Sprinkle with pomegranate seeds. Enjoy!